Royal jelly is a milky and thick like substance that is a complex mixture of water, sugars, fats, proteins and free amino acids such as proline and lysine.a number of enzymes are also present including glucose oxidase, phosphatase and cholinesterase, biopterine, neopterine(coenzyme), 10- hydroxy- 2- decenoic acid. Royal jelly has many function in the field of medical and medicine, nowadays it is produced as a commercial producted.
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